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Four Bottles Malbec
Select any four bottles of our Malbec to explore subtle variations in our consistent winemaking style. Each vintage tells its own story while sharing our hallmark characteristics:
2017 Malbec: A refreshing expression with a smooth finish and a great mouthfeel. Very light tannins and acid create an approachable profile, while hints of brown rice mingle with touches of vanilla and nut. Crafted with secondary malolactic fermentation and two years of aging in French oak, this wine becomes even smoother alongside food, elevating every dining experience.
2018 Malbec: Slightly more robust, featuring a smooth finish and higher pressing level that delivers light tannin and acid in perfect balance. Intriguing hints of green peppers and nuts complement the wine's refined character. Secondary malolactic fermentation and 2.5 years of aging in French oak create a sophisticated profile that enriches beautifully with food.
2019 Malbec: Building on our evolving style with mild tannins and balanced acidity that create an exceptionally smooth mouthfeel. An enticing fruit presence combines with delicate notes of stuffed green peppers and subtle nutty undertones for refreshing complexity. Secondary malolactic fermentation and three years of French oak aging produce a versatile wine that evolves beautifully with different foods—try it with cheese, then chocolate for a delightful surprise.
2020 Malbec: Our boldest expression yet, rich and aromatic with enhanced pressing that elevates tannins and acidity to fulfilling levels. Full fruit mouthfeel leads to a smooth, refreshing aftertaste, while signature green pepper and brown rice notes provide familiar complexity. Thirty days of secondary fermentation and 3.5 years of French oak aging create exceptional depth that pairs perfectly with strong proteins like beef.
2021 Malbec: A distinctive full-bodied wine with surprisingly mild tannins and acidity, delivering a crisp mouthfeel that balances power with elegance. Classic fruit and oak notes define the character, while three years in new 30-gallon medium toast French oak barrels—providing greater wine-to-oak contact than traditional barrels—creates enhanced oak depth and rich, complex flavors that showcase the remarkable transformation of patient craftsmanship.
Select any four bottles of our Malbec to explore subtle variations in our consistent winemaking style. Each vintage tells its own story while sharing our hallmark characteristics:
2017 Malbec: A refreshing expression with a smooth finish and a great mouthfeel. Very light tannins and acid create an approachable profile, while hints of brown rice mingle with touches of vanilla and nut. Crafted with secondary malolactic fermentation and two years of aging in French oak, this wine becomes even smoother alongside food, elevating every dining experience.
2018 Malbec: Slightly more robust, featuring a smooth finish and higher pressing level that delivers light tannin and acid in perfect balance. Intriguing hints of green peppers and nuts complement the wine's refined character. Secondary malolactic fermentation and 2.5 years of aging in French oak create a sophisticated profile that enriches beautifully with food.
2019 Malbec: Building on our evolving style with mild tannins and balanced acidity that create an exceptionally smooth mouthfeel. An enticing fruit presence combines with delicate notes of stuffed green peppers and subtle nutty undertones for refreshing complexity. Secondary malolactic fermentation and three years of French oak aging produce a versatile wine that evolves beautifully with different foods—try it with cheese, then chocolate for a delightful surprise.
2020 Malbec: Our boldest expression yet, rich and aromatic with enhanced pressing that elevates tannins and acidity to fulfilling levels. Full fruit mouthfeel leads to a smooth, refreshing aftertaste, while signature green pepper and brown rice notes provide familiar complexity. Thirty days of secondary fermentation and 3.5 years of French oak aging create exceptional depth that pairs perfectly with strong proteins like beef.
2021 Malbec: A distinctive full-bodied wine with surprisingly mild tannins and acidity, delivering a crisp mouthfeel that balances power with elegance. Classic fruit and oak notes define the character, while three years in new 30-gallon medium toast French oak barrels—providing greater wine-to-oak contact than traditional barrels—creates enhanced oak depth and rich, complex flavors that showcase the remarkable transformation of patient craftsmanship.